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Ingredients
| molasses: 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| water: 2/3 cup (cold) |
| multipurpose shortening: 1/3 cup |
| all-purpose flour (unsifted): 7 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| allspice: 1 tsp |
| ground ginger: 2 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 1 tsp |
Gingerbread People
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- In a large bowl, mix molasses, brown sugar, and shortening.
- Mix in remaining ingredients until incorporated.
- Cover and refrigerate at least 2 hours, and up to a week.
- Preheat oven to 350 (F).
- Roll dough 1/4 inch thick on floured board.
- Cut with floured gingerbread cutter.
- Place about 2 inches apart on lightly greased cookie sheet.
- Bake 10-12 minutes.
- Decorate with frosting.