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Ingredients
| margarine (oleo): 4 oz |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| ground ginger: 2 tsp |
| golden syrup: 2 1/2 Tbl |
Gingerbread People
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Cream together the maragine and brown sugar, and beat in the egg yolk, mixing well.
- Sift the flour, baking soda and ginger and gradually blend into the creamed mixture, along with the golden syrup.
- Knead lightly to form a soft dough.
- Divide the dough into small portions.
- Roll out each portion of dough into a thickness of 1/4 inch between two sheet of greaseproof paper.
- Cut into shaps using cutters.
- Place on lightly greased oven trays. Bake at 350 degrees for 10 minutes.
- Cool on trays. Decorate with icing, if desired.