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Ingredients
| eggs: 3 |
| light brown sugar (packed): 1/2 cup |
| buttermilk: 1 cup |
| water: 1/2 cup |
| regular coffee: 1/4 cup (brewed) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 1 Tbl |
| ground ginger: 1 Tbl |
| ground nutmeg: 1 Tbl |
| salted butter: 4 Tbl (melted) |
Gingerbread Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
20 serving(s)
Tags
- In large bowl beat eggs well then add brown sugar mixing well.
- Add buttermilk, water and brewed coffee stirring to combine.
- In separate large bowl mix all dry ingredients.
- Add dry ingredients to liquid ingredients, stirring until just combined.
- Stir in the melted butter.
- Grease a non-stick skillet or griddle over medium heat.
- When hot pour scant 1/4 cupfuls in the skillet or griddle.
- Cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip.
- Cook on the second side until golden brown about 3-4 minutes.
- Serve while hot.