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Ingredients
| whole wheat flour: 1 1/4 cups |
| dry nonfat milk: 1/4 cup |
| ground ginger: 1 1/2 tsp |
| ground cinnamon: 3/4 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/4 tsp |
| nonfat milk: 1/4 cup |
| sweetened applesauce: 1/2 cup |
| molasses: 1/4 cup |
| maple syrup: 3 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| eggs: 1 (white//lightly beaten) |
Gingerbread Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Line 12 muffin tins with paper liners.
- In a large bowl, sift together dry ingredients. In a small bowl combine liquids and then pour over dry ingredients.
- Mix until moistened but be sure you do not over mix. Spoon into muffin tins.
- Bake for 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Remove muffins from tin and cool on a wire rack.