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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 3/4 tsp |
| baking soda: 1/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 2/3 cup |
| light brown sugar (packed): 1/4 cup |
| vegetable oil: 1/4 cup |
| molasses: 1/4 cup |
Gingerbread Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Grease twelve muffin cups or line with paper cups.
- Stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl.
- Make a well in the center.
- In another bowl combine together the egg, milk, brown sugar, oil and molasses.
- Add all at once to the dry mixture.
- Stir just until moistened.
- The batter should be lumpy.
- Spoon the batter into the prepared muffin cups, filling each 2/3 full.
- Bake in a 400°F for about 20 minutes or until golden.
- Cool in muffin cups on a wire rack for 5 minutes.
- Remove from muffin cups and let them cool.