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Ingredients
| granulated sugar: 2 cups |
| baking powder: 2 Tbl |
| baking soda: 2 1/2 tsp |
| salt: 4 tsp |
| all-purpose flour (sifted): 9 cups |
| ground cinnamon: 3 Tbl |
| ginger (minced): 3 Tbl |
| allspice: 1 tsp |
| whole cloves: 1 tsp |
| multipurpose shortening: 1 1/2 cups |
Gingerbread Mix
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Sift all dry ingredients into a large bowl, cut in shortening with a pastry blender or fork as for pastry. Store in refrigerator. When ready to use spoon 2 7/8 cups of mix into a bowl, (spoon lightly). In another bowl, mix 1 beaten egg, 3/4 cup molasses, and 3/4 cup boiling water. Stir wet ingredients into dry, beat until smooth. Bake in greased 9-inch square pan for 35 minutes at 325°F
- So delicious -.