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| molasses cookies |
| granulated sugar: 1 cup |
| multipurpose shortening: 1 cup |
| molasses: 1 cup |
| water: 1/3 cup (boiling) |
| distilled vinegar: 1 Tbl |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 2 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
Credit: Food.com