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Ingredients
| unsalted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 cup |
| molasses: 3/4 cup |
| lemon zest: 1 tsp (finely grated) |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 1/4 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/4 tsp |
| Kosher salt: 1/2 tsp |
| sour cream: 1/4 cup |
| water: 3/4 cup (boiling) |
Gingerbread Made With Sour Cream
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F (180 C).
- Grease and flour a 9-inch square pan.
- Beat butter and sugar until creamy.
- Beat in molasses, lemon zest, then beat in eggs 1 at a time.
- Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
- Scrape batter into prepared pan and bake for 40 –45 minutes, until a tester inserted in the centre of the cake comes out clean.
- Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
- Then enjoy with some sweetened cream or a nice lemon sauce.