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Ingredients
| all-purpose flour (unsifted): 2 1/3 cups |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| molasses: 1 cup |
| water: 3/4 cup (hot) |
| baking soda: 1 tsp |
| ginger (minced): 1 1/4 tsp |
| ground cinnamon: 1 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
Gingerbread Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350°F Lightly grease and flour pan; set aside.
- In large bowl, combine all ingredients. Beat on medium speed, 3 minutes, scraping bowl often. Pour batter into prepared pan.
- Bake for 45-55 min, until toothpick inserted comes out clean.
- Serve warm with butter sauce and whipped cream if desired; or let cool completely and decorate with icing.