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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| light molasses: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 3/4 tsp |
| baking soda: 3/4 tsp |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| water: 1/2 cup |
Gingerbread I
Credit: AllRecipes
User rating:
"An old fashioned treat, warm and spicy."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
- Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
- Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
- Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.