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Ingredients
| eggs: 3 (whites, large) |
| powdered sugar (unsifted): 4 3/4 cups |
| cream of tartar: 1/2 tsp |
Gingerbread House Icing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
5 serving(s)
Tags
- In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
- Add powdered sugar in small amounts, mixing well on high speed after each addition.
- Beat on high speed 4-5 minutes or until mixture thickens.
- Refrigerate, covered, until ready to use.
- You may need to stir icing to soften before use.