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Ingredients
| all-purpose flour (unsifted): 5 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| ground ginger: 2 1/4 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground cloves: 3/4 tsp |
| cardamom (ground): 3/4 tsp |
| salted butter: 1 cup |
| salted butter: 2 Tbl |
| granulated sugar: 1 cup |
| molasses: 3/4 cup |
| orange zest: 1 Tbl |
Gingerbread Dough
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
50 serving(s)
Tags
- Sift 5 cups sifted flour with baking soda, salt, ground ginger, cinnamon, cloves, and cardamom.
- Beat 1 cup plus 2 tablespoons of butter in a large bown with mixer until creamy.
- Beat in 1 cup sugar until light and fluffy.
- Beat in molasses, and grated orange rind.
- Stir in flour mixture, 1/3 at a time, blending well to make a stiff dough.
- Chill several hours or overnight to firm.
- Bake 8 minutes at 375 degrees F.