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Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
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Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
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Heat oven medium heat till mixture comes to a full boil.
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Boil for 5 minutes, stirring frequently, remove from heat.
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Add baking soda, it will foam up -- stir well
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Pour over popcorn in prepared pans and toss to combine well.
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Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --
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Cool completely, and store in an airtight container.
