Close
Ingredients
| cake flour: 2 3/4 cups |
| ground ginger: 2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1 tsp |
| baking powder: 2 tsp |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| salted butter: 1 cup (softened) |
| eggs: 4 |
| vanilla extract: 1 tsp |
| 2% milk: 1 1/4 cups |
Gingerbread Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Heat oven to 325 degrees F (165 degrees C, gas mark 3).
- Grease and lightly flour bundt pan; set aside.
- In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder; set aside.
- In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often.
- Add eggs, one at a time, beating well after each addition.
- Blend in vanilla.
- Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk.
- Spoon batter into prepared pan, spreading batter slightly up into the sides of the pan.
- Place pan on baking sheet and bake for 55-65 minutes, until toothpick inserted in center comes out clean.
- Cool upright in pan for 10 minutes. Remove from pan onto cooling rack and cool completely.
- Cake can be dusted with powdered sugar or decorated with frosting and candies.