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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| molasses: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ginger (minced): 2 tsp |
| ground cinnamon: 2 tsp |
| whole cloves: 1/2 tsp |
| water: 1 cup (boiling) |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Heat oven to 350°F.
- Beat butter with sugar and molasses.
- Mix in egg.
- Sift dry ingredients and add to wet mixture, alternately with water, until just combined.
- Bake in greased 9 inch square pan 40 minutes.