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Ingredients
| salted butter: 4 oz |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| golden syrup: 1 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| ginger (minced): 2 tsp |
| ground cinnamon: 2 tsp |
| baking soda: 1 1/2 tsp |
| water: 1/2 cup (lukewarm) |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Cream butter and sugar until light coloured.
- Add eggs and beat again.
- Heat golden syrup until thin, remove from heat and add milk. Stir together.
- Sift together flour, ginger and cinnamon, and add them alternately with the liquid, to the creamed mixture.
- Dissolve baking soda in water and add, stir well.
- Bake in two lined loaf tins 160C for 1 1/4 hours.