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Ingredients
| multipurpose shortening: 3/4 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 1/2 cups |
| ginger (minced): 1 tsp |
| light brown sugar (packed): 3/4 cup |
| sorghum: 3/4 cup |
| baking powder: 2 1/2 tsp |
| whole nutmeg: 3/4 tsp |
| buttermilk: 1 cup |
| seedless raisins (packed): 1/2 cup |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Cream together shortening, eggs, sugar and syrup; add buttermilk.
- Sift dry ingredients together and add to wet mixture.
- Mix well, pour into a greased and floured pan.
- Bake at 350° for 40 minutes or until done.