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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 3/4 tsp |
| ginger (minced): 3/4 tsp |
| allspice: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| water: 1/2 cup (boiling) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| molasses: 1/2 cup |
| eggs: 1 (large//slightly beaten) |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°.
- Grease bottom of 8 or 9-inch square pan.
- Sift flour with salt baking powder soda cinnamon ginger and allspice in mixing bowl.
- Combine shortening and boiling water.
- Blend in brown sugar, molasses and egg.
- Add dry ingredients gradually, mix thoroughly.
- Pour batter into prepared pan and bake at 350° for 30-40 minutes or until gingerbread springs back when lightly touched in center.