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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| ginger (minced): 1 tsp |
| baking powder: 1 tsp |
| whole cloves: 1/2 tsp (optional) |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 cup |
| salted butter: 1/4 cup |
| maple syrup: 1/4 cup |
| granulated sugar: 2 Tbl |
| light brown sugar (packed): 1 tsp |
| water: 1/4 cup |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
- In a small bowl combine flour, ginger, baking powder, cloves (optional), cinnamon and nutmeg. Set aside.
- In small saucepan heat over low heat: butter, both sugars and syrup until butter is melted in with the rest of the ingredients.
- Pour in a large bowl and let it cool for 10 minute.
- Stir syrup mixture in with flour mixture with 1/4 of a cup of water.
- Cover with plastic wrap and put it in the fridge for an hour.
- Preheat oven to 350°F.
- Roll out dough to about 1/8-inch thick, using a cookie cutter.
- Bake on baking paper sprayed with nonstick vegetable spray.
- Decorate with sultanas etc.
- Bake for 5-10 minutes.
- EAT!