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Ingredients
| whole wheat flour: 1 3/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| ginger (minced): 2 tsp |
| ground cinnamon: 4 tsp |
| whole cloves: 1/2 tsp |
| salt: 1/4 tsp |
| maple syrup: 1/8 cup |
| honey: 1/8 cup |
| olive oil: 1/4 cup |
| nonfat milk: 1/3 cup |
| eggs: 1 |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine dry ingredients(taste for spices, I usually end up doing a little more or less of each depending on how it tastes to me).
- Add wet ingredients.
- Pour into a 8 inch round cake pan.
- Bake for 20 minutes at 375 degrees (or until toothpick comes clean when put in middle).