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Ingredients
| molasses: 1 cup |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| water: 1 1/2 cups (boiling) |
| salted butter: 1/2 cup |
| baking powder: 1 Tbl |
| ginger (minced): 1 tsp |
| eggs: 1 (large) |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375°.
- Stir together molasses and boiling water; add soda and let cool till lukewarm.
- Cream butter and sugar; add egg.
- Sift all remaining ingredients.
- Add dry ingredients to the butter mixture.
- Add molasses mixture; batter will be very thin.
- Place batter in 9 x 13 pan.
- Bake for 20 minutes then reduce heat to 300° and bake for an additional 20 minutes or until cake tests done.