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Ingredients

molasses: 1 cup
baking soda: 1 tsp
granulated sugar: 1 cup
salt: 1/2 tsp
ground cinnamon: 2 tsp
all-purpose flour (unsifted): 2 1/2 cups
water: 1 1/2 cups (boiling)
salted butter: 1/2 cup
baking powder: 1 Tbl
ginger (minced): 1 tsp
eggs: 1 (large)

Gingerbread

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    40 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Fat

  1. Preheat oven to 375°.
  2. Stir together molasses and boiling water; add soda and let cool till lukewarm.
  3. Cream butter and sugar; add egg.
  4. Sift all remaining ingredients.
  5. Add dry ingredients to the butter mixture.
  6. Add molasses mixture; batter will be very thin.
  7. Place batter in 9 x 13 pan.
  8. Bake for 20 minutes then reduce heat to 300° and bake for an additional 20 minutes or until cake tests done.

What else can I make with these ingredients?

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