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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| ground ginger: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salted butter: 1/4 cup (cold//cut into small pieces) |
| shortening - vegetable: 1/4 cup |
| eggs: 1 |
| molasses: 3 Tbl |
| buttermilk: 1 cup |
| baking soda: 2 tsp |
| salt: 3/4 tsp |
Gingerbread
Credit: Food.com
User rating:
-
Prep Time
9 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Coat the BOTTOM ONLY of a 9 in square pan(or other pan) with cooking spray.
- Mix the flour, sugar, ginger, cinnamon, and nutmeg in a large bowl.
- Cut in the butter and shortening to make a crumbly mixture.
- Scoop out 1/4 cup of this mixture and set aside.
- Stir egg and molasses into the mixture.
- Add buttermilk, baking soda and salt.
- Stir until well combined (there will be some lumps).
- Pour into prepared pan.
- Sprinkle reserved mixture evenly over top.
- Bake for 30 minutes or until toothpick comes out clean in preheated oven at 350 degrees.