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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| ground ginger: 2 tsp |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1/4 cup |
| salted butter: 50 g |
| golden syrup: 1 Tbl |
| 2% milk: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| golden syrup: 1 Tbl |
| ground ginger: 2 tsp |
| water: 2 cups (boiling) |
Ginger and Toffee Self Saucing Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Combine the flour, baking powder, ground ginger and sugars in a large bowl.
- Melt butter with golden syrup.
- Pour into dry ingredients with the milk and mix.
- Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
- As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
- Bake for 45 minutes at 180C degrees.
- Nice served with vanilla ice cream and a dollop of whipped cream.