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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| poppy seed: 1/4 cup |
| ground cinnamon: 1 1/2 tsp |
| ground ginger: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Ginger and Poppy Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
40 serving(s)
Tags
- In a large mixing bowl, cream butter and sugar. Add eggs and vanilla. Add remaining ingredients and mix. Shape dough into a large roll, and wrap in plastic wrap or waxed paper.
- Refrigerate dough for at least 2 hours, or up to overnight.
- Preheat oven to 375 f. Unwrap dough and slice into 1/4 slices. Place on greased baking sheet and bake for 10 minutes or until golden. Let cool.