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Whisk together ingredients for marinade and pour into a zip lock bag.
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Salt and pepper both sides of steak, to taste.
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Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
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Preheat broiler.
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(I like to bring the steak to room temperature before I cook it).
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Remove steak from bag into a shallow baking dish along with extra marinade.
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Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
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Let steak rest under foil about 5 minutes before serving.