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Ingredients
| green onions - spring or scallion: 2 whole onions (chopped) |
| garlic: 2 cloves |
| sesame oil: 2 Tbl |
| soy sauce: 2 Tbl |
| rice vinegar: 2 Tbl |
| ginger (minced): 1 Tbl (chopped and peeled) |
| honey: 1 Tbl |
| canola oil - for salads, woks and light frying: 1/4 cup |
Ginger Vinaigrette
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
3 serving(s)
Tags
Preparation
Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)