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Ingredients
| ginger: 6 oz (chopped) |
| water: 2 cups |
| granulated sugar: 1 cup |
Ginger Syrup
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
- Drain, squeezing out the pulp.
- Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.