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Ingredients
| ginger (minced): 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| red pepper flakes: 1 Tbl |
| limes: 1 (juice of) |
| light brown sugar (packed): 1 Tbl |
| soy sauce: 4 Tbl |
| black sesame oil: 1 Tbl |
| beef flank: 1.5 lbs |
Ginger Soy Flank Steak
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
- Marinate steak in this mixture for at least one hour (preferably more).
- Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
- Grill or broil steak, basting occasionally with the marinade.
- Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
- Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.