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Ingredients
| unsalted butter: 1 1/2 cups |
| light brown sugar (packed): 2 cups |
| molasses: 1/2 cup |
| eggs: 2 |
| unbleached all-purpose flour (unsifted): 4 1/2 cups |
| ground ginger: 4 tsp |
| baking soda: 4 tsp |
| salt: 1 tsp |
| ginger (grated): 3 Tbl |
| candied ginger (chopped): 1 cup |
Ginger Snap Cookies
Credit: AllRecipes
User rating:
"These use fresh ginger and candied ginger."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
- Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.