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Ingredients
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| ginger (minced): 1 tsp |
| salted butter: 1 cup |
| candied ginger (chopped): 1/2 cup |
Ginger Shortbread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Combine icing sugar, flour and ginger.
- Cut in butter.
- Mix together with your hands, as per a pie crust. When mixture holds together work in candied ginger.
- Press into an ungreased 9-inch square pan, about 1/2-inch thick.
- Prick through to bottom of the dough with a fork.
- Bake at 300 degrees F for 50-60 minutes.
- While warm, cut into desired shapes.