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Ingredients
| pecans: 5 cups (halves) |
| granulated sugar: 1/2 cup |
| salt: 2 tsp |
| ground ginger: 1 tsp |
| honey: 2 Tbl |
| water: 2 Tbl |
| canola oil - for salads, woks and light frying: 2 tsp |
Ginger Scented Pecans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
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- Preheat the oven to 325°.
- Place nuts in a single layer on two rimmed baking sheets.
- Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
- Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
- Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.
- Reduce the heat to medium, and add roasted pecans.
- Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.
- Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
- Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
- These pecans may be kept in an airtight container at room temperature for 1 week.