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Ingredients
| margarine (oleo): 3/4 cup |
| salt: 1 1/2 tsp |
| molasses: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| whole wheat flour: 3 cups |
| baking powder: 3 Tbl |
| ginger (minced): 1 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| whole nutmeg: 3/4 tsp |
| seedless raisins (packed): 1 cup |
| nonfat milk: 2 1/4 cups |
| eggs: 2 (beaten) |
Ginger Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Cream together margarine, salt and molasses in a large mixing bowl.
- In a separate bowl, combine dry ingredients and raisins.
- Mix together milk and eggs in another bowl.
- Add dry ingredients to creamed mixture alternately with milk mixture.
- Place in well-greased muffin tins.
- Bake at 400 F for 20 minutes.