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Ingredients
| eggs: 2 |
| granulated sugar: 3/4 cup |
| molasses: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 3/4 cup |
| candied ginger (chopped): 3 Tbl |
Ginger Raisin Biscotti
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F Line two 9x4" baking sheets with parchment paper and set aside.
- Measure flour, cinnamon, baking soda, and salt into a small mixing bowl and stir together; set aside. In a medium bowl, beat eggs, sugar, molasses, and vanilla until smooth. Add dry ingredients a little at a time, mixing well after each addition to a stiff dough. Divide in half. Flatten each half to 1/2" rectangle on baking sheet.
- Bake 30 minutes; cool slightly. Cut into 1/2" slices and arrange cut sides down on baking sheet. Reduce heat to 200F and bake for 15 minutes. Turn and bake 15 minutes more. Cool completely.