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Ingredients
| pears: 4 |
| ground ginger: 1/2 tsp |
| light corn syrup: 2 Tbl |
| white wine: 1/2 cup |
Ginger Pears
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Wash the pears.
- Do not peel them.
- Place in a saucepan.
- Add the remaining ingredients.
- Cover and heat the pan over medium flame for 5-7 minutes.
- Reduce heat to low.
- Cook for 20 minutes or until pears are soft when pierced with a fork.
- Chill in sauce and serve with ice cream!