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Ingredients
| Bisquick: 2 cups |
| eggs: 1 |
| 2% milk: 1 1/3 cups |
| molasses: 1/4 cup |
| ginger (minced): 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| water: 1/4 cup |
| eggs: 1 (well beaten) |
| lemon juice: 3 Tbl |
Ginger Pancakes With Lemon Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- Beat all pancake ingredients in a large bowl with a mixer until smooth.
- Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
- Bake until pancakes are dry around the edges. Turn and bake the other side.
- Remove cooked pancakes to a plate and serve with the lemon sauce on top.
- For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.