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Ingredients
| cream cheese: 1 3oz package (softened) |
| powdered sugar (unsifted): 1 Tbl |
| lemon peel: 1/2 tsp |
| lemon juice: 1 1/2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/3 cups |
| 2% milk: 1 1/4 cups |
| molasses: 1/4 cup |
| vegetable oil: 3 Tbl |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
Ginger Pancakes With Lemon Cream Cheese Topping
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
- For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
- Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
- Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
- Serve with topping.