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Ingredients
| chicken wings: 5 lbs |
| all-purpose flour (unsifted): 2 cups |
| seasoning salt: 1 Tbl |
| garlic salt: 2 tsp |
| vegetable oil: 1/3 cup |
| orange marmalade: 2 cups |
| ketchup: 1 cup |
| soy sauce: 1/2 cup |
| ground ginger: 3/4 tsp |
Ginger Orange Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
- In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
- Dran pan drippings; return all of the chicken to the pan.
- Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.