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Ingredients
| salted butter: 125 g |
| granulated sugar: 1 cup |
| golden syrup: 2 tsp |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| ground ginger: 1 Tbl |
Ginger Nuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Melt the butter, sugar and golden syrup over a low heat.
- Remove from the heat and allow to cool slightly.
- Add beaten egg and dry ingredients.
- Mix well and leave in a cool place to harden.
- Roll into small balls and place on a greased baking tray (they will expand so place accordingly).
- Press down a little with the back of a fork.
- Bake for 10-15 minutes in a moderate oven, around 180c.