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Ingredients
| unsalted butter: 3/4 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1 tsp |
| ground ginger: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| 2% milk: 1/3 cup |
| nectarines: 3 (pitted and sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| candied ginger (chopped): 2 Tbl |
| salted butter: 1 Tbl |
Ginger Nectarine Buckle
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Streusel for topping:.
- Mix 2 tbsp four and 2 light brown sugar, 2 tbsp crystallized sugar and 1 tbsp butter in a small bowl. Sprinkle on top.
- Evenly coat a 10 inch springform pan with nonstick cooking spray.
- Beat butter, sugar, baking powder, ginger and salt in large bowl with mixer on medium high speed until smooth.
- Beat in eggs and vanilla until blended. Reduce mixer speed to low, beat in flour and milk just until combined.
- Spread batter evenly into prepared pan. Place nectarine slices on top.
- Sprinkle Streusel topping on top.
- Bake 45 to 50 minutes until wooden pick inserted in center comes out clean. Cool 15 minutes in pan.