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Ingredients
| granulated sugar: 1 cup |
| vegetable oil: 1 cup |
| molasses: 1 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| ginger (minced): 1 tsp |
| allspice: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| water: 1/8 cup (hot) |
| water: 1 cup (boiling) |
Ginger Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Beat together: Sugar, oil, molasses and eggs.
- Dissolve baking soda in 1/8-cup hot water.
- Mix soda and water with batter.
- Sift 2 cups flour, ginger, allspice, cinnamon and salt into bowl with molasses mixture; mix well.
- Add 1 cup boiling water to batter and mix well. (Batter will be fairly thin like cake batter).
- Grease muffin pans (either regular or mini) or line with paper liners (I like to give them a quick shot of baking spray). Fill muffin cups just a bit more than 3/4 full.
- Bake at 400°F for 8-9 minutes for mini muffins; 12-15 minutes for standard muffins.
- Makes 24 standard muffins.