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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 1/2 cup |
| molasses: 1/2 cup |
| granulated sugar (for topping) |
Ginger Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Thoroughly combine first 5 ingredients.
- Cut into spice mixture into shortening until fine.
- Combine egg, milk and molasses.
- Add to dry mixture and mix until just moistened.
- Fill greased muffin pans 2/3 full.
- Sprinkle each muffin with sugar.
- Bake at 400°F about 20 minutes.