Close
Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 2 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup (softened) |
| molasses: 1/2 cup |
| eggs: 1 |
| granulated sugar (optional) |
Ginger Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
42 serving(s)
Tags
- In a small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.
- In a large bowl, beat together brown sugar, butter, molasses and egg until smooth.
- Add dry ingredients and beat until smooth.
- Refrigerate 1 hour.
- Shape dough into 1 inch balls. Roll in sugar, if desired.
- Place 2 inches apart on ungreased cookie sheet. Press flat with a glass dipped in sugar.
- Bake at 375 degrees for 10 minutes.