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Ingredients
| gingersnaps (crushed): 1/2 cup (crumbs) |
| all-purpose flour (unsifted): 1/2 cup |
| powdered sugar (unsifted): 1/4 cup |
| salted butter: 0.25 lb |
| eggs: 2 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 tsp |
| key lime juice: 1/3 cup |
| powdered sugar (unsifted): 2 Tbl |
Ginger Key Lime Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Mix together the crushed ginger snaps,flour, powdered sugar and butter.
- With greasy finger tips, pat dough into an 8X8" pan.
- Bake at 350 for 15 minutes.
- Meanwhile, in a small bowl beat eggs slightly.
- Stir in sugar and flour until well blended.
- Add key lime juice.
- Pour into warmed crust.
- Bake at 350 for 18 minutes.
- Place on rack to cool.
- Place in fridge overnight. Cut into triangles and sprinkle with remaining powdered sugar.