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Ingredients
| water: 1/2 cup |
| chicken bouillon: 1/2 tsp |
| light brown sugar (packed): 1/4 cup |
| honey: 1/4 cup |
| Dijon mustard: 1/4 cup |
| ginger (minced): 2 tsp (grated) |
Ginger Honey Glaze for Salmon or Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
- Remove from heat and let stand until meat is done on grill.
- Brush onto meat, turn and repeat.
- Store remaining glaze in tightly covered dish to use another night.