Close
Ingredients
| peanut oil: 2 Tbl |
| ginger (minced): 2 tsp |
| rice sake: 1/4 cup |
| green onions - spring or scallion (chopped): 1/3 cup (finely chopped) |
| salted butter: 3 Tbl (at room temperature) |
Ginger Green Onion Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Cook oil and ginger in a small saucepan over medium low heat for 2 minutes.
- Carefully add wine; simmer until reduced by half.
- Remove from heat.
- Stir in green onions and butter. Season with salt and pepper.