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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| ground ginger: 1 1/2 tsp |
| baking soda: 1 tsp |
| allspice: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| margarine (oleo): 2 Tbl (softened) |
| sweetened applesauce: 1/2 cup |
| molasses: 1/4 cup |
Ginger Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 375°F Spray cookie sheet with nonstick cooking spray. In medium bowl, sift together flour, ginger, baking soda, allspice and salt.
- In large bowl, beat sugar and margarine with electric mixer at medium speed until blended. Whisk in apple sauce and molasses.
- Add flour mixture to apple sauce mixture; stir until well blended.
- Drop rounded tablespoonfuls of dough 1 inch apart onto prepared cookie sheet. Flatten each slightly with moistened fingertips.
- Bake 12 to 15 minutes or until firm. Cool completely on wire.