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Ingredients
| pasta (linguine): 12 oz |
| salted butter: 1/2 cup |
| green onions - spring or scallion: 4 whole onions (finely chopped) |
| ginger (minced): 2 Tbl (minced) |
| garlic (minced): 2 tsp (minced) |
| dried basil (ground): 1 tsp |
| cayenne pepper: 1/4 tsp |
| parmesan cheese (grated): 1/4 cup |
Ginger Garlic Linguine
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, melt butter.
- Stir in the onions, ginger, garlic, basil and cayenne pepper.
- Cook and stir over medium heat for 3-4 minutes or until onions are tender.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.