Close
Ingredients
| salted butter: 10 Tbl (room temperature) |
| granulated sugar: 1 cup |
| molasses: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 4 1/4 cups |
| ginger (minced): 1 Tbl |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/4 tsp |
Ginger Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a large bowl of an electric mixer, cream butter, sugar and molasses. Beat in eggs one at a time. Beat in remaining ingredients but don't over mix.
- Refrigerate dough, covered, for one hour.
- Preheat oven to 400-degrees F.
- Line baking sheets with parchment paper or wax paper.
- Form dough into 1 1/2 inch balls.
- Arrange balls on prepared cookie sheets, spacing one inch apart. Flatten cookies with a floured fork.
- Bake for 8-10 minutes or until done and firm to touch.
- Let cool on cooling rack before serving.