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| onions (chopped): 1/4 cup |
| garlic: 1 clove (minced) |
| ginger root (minced): 1 Tbl |
| lemons: 1/2 (juiced) |
| soy sauce: 1/4 cup |
| granulated sugar: 1/4 tsp |
| distilled vinegar: 1/4 tsp |
Credit: AllRecipes
"This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak."