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Ingredients
| vegetable oil: 1/2 cup |
| malt syrup: 2/3 cup |
| maple syrup: 1/3 cup |
| water: 1/4 cup (hot) |
| all-purpose flour (unsifted): 3 cups (sifted) |
| baking soda: 1 1/2 tsp |
| salt: 1/3 tsp |
| ground ginger: 1 1/2 Tbl |
| ground cinnamon: 1 Tbl |
Ginger Cut-out Cookies (vegan)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325°.
- Combine oil, barley malt syrup, maple syrup and hot water.
- In a separate bowl, combine the remaining (dry) ingredients.
- Mix dry and wet ingredients together.
- Roll out thin between wax paper and cut with cookie cutters.
- Bake for 10 minutes, or until the bottom of the cookies are slightly brown.